Blueberry Cheesecake Recipe..

I forgot to add the recipe on my first post 'It's Blueberry Week..'. So this one's for Suhaina. Go ahead and give it a try. :D

Crust:
 1 cup crushed graham cracker crumbs
2 tbsp unsalted butter
1/4 cup brown sugar

Filling:
1/3 cup sugar
2 bars cream cheese
1 tsp vanilla extract
2 cups whipping cream
1 can blueberry pie filling (preferably Comstock)
1 tsp unflavored colorless gelatin  (preferably Knox)
3 tbsp water

Instructions:

• Combine all the crust ingredients with a fork until well blended. 
• Press in a 9 inch pie pan. 
• Chill in the fridge for about 15 minutes. 
• Beat the cream cheese and sugar in a bowl with an electric mixer. 
• Add in vanilla extract.
• Dissolve the gelatin in water and add in the cream cheese mixture. 
• Beat until well blended and cream cheese fluffy. 
• Add in the whipping cream and fold gently. 
• Spoon over crust and let chill in the fridge for about 3 hours or until set. 
• Top with some blueberry pie filling or fresh ones which ever you prefer. 
• Can do your favorite fruit topping too!

 Have a pleasant day you all.. :D


Blueberry Cheesecake Recipe