Wednesday, March 9, 2011

Peanut Butter Fudge..

Peanut butter is one of the best things in life. I can practically live with just bread and peanut butter and anything with peanut butter in it never fails to satisfy my taste buds. I remember when I was just getting started to learn how to bake, I made Chocolate and PB Swirl Bars, though it didn't look pleasant in the eyes it tasted so good, that I almost ate half the pan by myself (of course I gave our friends and neighbors a few slices). My husband is also a big fan and he loves it on Chocolate Cupcakes. I can say that Chocolate is always and always will be its perfect match.

I was unaware that I still have 2 bottles of Peter Pan in my kitchen (leftovers from my hectic December last year)  and being the peanut butter freak that I am, I spontaneously knew what I was going to do with it. First, I made Peanut Butter Fudge from The Brown Eyed Baker. The love for peanut butter is the greatest thing we have in common. I am a huge fan of the blog coz she features stupendously simple and luscious recipes of any kind.


Photo from Brown Eyed Baker

The fudge was absolutely amazing! The texture was good, a little too sweet I can say but all in all, it's the perfect go to dessert. The amount of butter really accentuated the bursting flavor of the peanut butter. I put in small paper cups and boxed it for my friends to share and they went nuts about it.

Go on and share the love! :D
Just click the link below for the recipe.
Peanut Butter Fudge
(Recipe adapted from Joy of Cooking)


 
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