|Too much frosting!|
It's only now that I realize it just takes a little bit of faith and perspective to achieve one's dream, based on a feature I read about Chef Ernie's very inspiring story. His Fundamentals of Pastry Arts class is the one thing I look forward to the most every week. It's amazing how you can learn so many things in a short period of time. It's truly an honor to be in the same kitchen as he is.
Devil's Food Cake is a moist, deep dark chocolate layer cake. Anyone with a chocolate addiction will surely be satisfied with its intense chocolate flavor. Of course, you're going to get it from the best brands of cocoa and chocolate compound. I used Valrhona with this cake and it was absolutely superb. There are also some ingredients I get to use for the first time and because of the awesomeness of this recipe, I'd sure still be making it in the future.
Devil's Food Cake