Wednesday, September 1, 2010

Blueberry Cheesecake Recipe..

I forgot to add the recipe on my first post 'It's Blueberry Week..'. So this one's for Suhaina. Go ahead and give it a try. :D



Crust:
 1 cup crushed graham cracker crumbs
2 tbsp unsalted butter
1/4 cup brown sugar
    Filling:
    1/3 cup sugar
    2 bars cream cheese
    1 tsp vanilla extract
    2 cups whipping cream
    1 can blueberry pie filling (preferably Comstock)
    1 tsp unflavored colorless gelatin  (preferably Knox)
    3 tbsp water
      Instructions:
      • Combine all the crust ingredients with a fork until well blended. 
      • Press in a 9 inch pie pan. 
      • Chill in the fridge for about 15 minutes. 
      • Beat the cream cheese and sugar in a bowl with an electric mixer. 
      • Add in vanilla extract.
      • Dissolve the gelatin in water and add in the cream cheese mixture. 
      • Beat until well blended and cream cheese fluffy. 
      • Add in the whipping cream and fold gently. 
      • Spoon over crust and let chill in the fridge for about 3 hours or until set. 
      • Top with some blueberry pie filling or fresh ones which ever you prefer. 
      • Can do your favorite fruit topping too!

       Have a pleasant day you all.. :D


      Blueberry Cheesecake Recipe on FoodistaBlueberry Cheesecake Recipe

      2 comments:

      Suhaina said...

      wow...so fast. thats so nice of u to post the recipe..i will try ur blueberry muffin first..I am waiting for our fasting to finish to try it out.

      Carrian said...

      mmmmmm Looks wonderful!

       
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